Pomegranate Nutrition Facts

This fruit has many interesting stories associated with it. They say it was grown in Garden of Eden and it is used to treat many diseases. It works like antiviral, antibacterial and antioxidant properties. It is a rich source of polyphenols, chemicals in plant that give their flavor and color. It has high ratio of vitamin c.

people might feeling difficulty in eating it. It is tasty and juicy. Its color is very alluring also. It is hard to open , once it is opened there are many small seeds like inside. They are closely intact with each other. For eating, it is cut in middle and pulls seeds by pressing its outer shell. Do it slowly so that you get succeeded in taking all seeds out safely. It slows growth of prostate cancer. Its consumption may protect neonatal brain from damage after injury.  It is the fruit that prevent cartilage destruction.

Pomegranate Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1/2

Weight 77g

Energy 53kcal

Energy 220kj

Protein 1g

Carbohydrate 13g

Total Sugar 13g

Total Dietary Fiber 0.5g

Total Fat tr g

Calcium 2mg

Iron 0.2mg

Sodium 2mg

Potassium 200mg

Magnesium 2mg

Phosphorus 6mg

Vitamin A 2RAE

Beta-carotene 31mcg

Lycopene 0mcg

Folate 5DFE

Vitamin C 5mg

Vitamin B12 0mcg