Fruit Salad Nutrition Facts

Whenever I try to make fruits salad, I use syrup or sometimes use fruits own juice. People preferences are different; some prefer to serve as side dish and few serve as dessert. It is observed that things remain the same but the time when they occur alter the meaning. Like if you serve it after dinner as dessert, it is called fruit cocktail and if served as side dish it becomes appetizer. In American public schools as dessert, small cup of fruit dessert is served. Near to few people , it is just a dessert and nothing else. There should be three types of fruits at least in fruit salad.

You, at home, may make fruit salad by following different recipes or by including different sauces except their own juice or syrups. People have option of mixing fruits with cream, yogurt or even mustard.  Fruit salad and marshmallows will be another alluring combination.

Fruit Salad Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 125ml

Weight 131g

Energy 70kcal

Energy 272kj

Protein 1g

Carbohydrate 18g

Total Sugar 16g

Total Dietary Fiber 1.1g

Total Fat tr g

Calcium 17 mg

Iron 0.3mg

Sodium 4mg

Potassium 160mg

Magnesium 14mg

Phosphorus 10mg

Vitamin A 8RAE

Beta-carotene 96mcg

Lycopene 0mcg

Folate 4DFE

Vitamin C 16mg

Vitamin B12 0mcg