Boston Cream Pie Nutrition Facts

It is a round shaped cake, which has cuts and filled with custard or cream or with melted chocolate. Though is popular by name of Boston cream pie but in fact it is a cake. It was first made by French chef M.sanzian. It has combination of two layers. Sponge cake is filled with vanilla custard. It has topping of chocolate or powdered sugar or cherry. It is considered official dessert of Massachusetts. Cupcakes have always been in trends, and this trend will linger on with the passage of tie. Even you came adapt Boston cream pie into cupcake form. These Boston Cream Pie Cupcakes are a delicious example. Tender cake filled with sweet pastry cream is crowned with a rich chocolate ganache. What’s not to love? You can make it to celebrate your near n dear ones. As it can serve the purpose of birthday cake.

Boston Cream Pie Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1/6

Weight 92g

Energy 232kcal

Energy 970kj

Protein 2g

Carbohydrate 39g

Total Sugar 33g

Total Dietary  Fiber 1.3g

Total Fat 8g

Saturated Fat 2.2g

Cholesterol 34mg

Calcium 21mg

Iron 0.3mg

Sodium 132mg

Potassium 36mg

Magnesium 6mg

Phosphorus 45mg

Thiamin 0.4mg

Riboflavin 0.25mg

Niacin 0.7NE

Folate 17DFE