It is like carrot that is why it is called root vegetable. In color, it is paler than carrot and more sweet also. People of Eurasia have been eating this vegetable since the old times.
Scallion is different from onion but people take it in onion’s perspective. It belongs to white onion family. Its upper part is of green color and bottom is white. To pick out the green immature onion, their bulbs let not be developed.
Shiitake is a kind of mushroom that is produced in East Asia. It is not only, consumed in Asian countries but also sent to other countries in dried form.
Portobello mushroom is called by another name as bella, baby bella or crimini mushroom. In the form of Portobello, mushroom people may enjoy rich taste.
Lettuce belongs to the daisy family. It is grown annually. It is considered leafy vegetable and eaten in raw form or added in the salads, sandwiches, hamburgers or in Chinese cuisine.
Kale is cabbage like vegetable, which is of green, or purple in color. It resembles to wild cabbage as compare to those forms, which we are familiar with. You can lower cholesterol level by cooking it in steam.
Leeks are of vegetables of winter season. They are soft texture as compare to onions and sweeter in flavor. Leek is known by other names as Allium Porrum that looks like onion and garlic.
When we describe a term “Tree Frog”, different species of frogs come in front of us. However, the word “Tree Frog” is usually used for “Red-eye tree frog”. This famous species of frog that lives in arboreal state for its whole life is a very interesting creature due to its funny as well as colorful appearance.
To make grow the hearts of palm, soft core of palm tree is used. Latin American uses it not only in making their cuisine but export it to the all other countries, either fresh or canned.
Bears, a favorite animal of children to see in the zoo and circus, are a wild animal. There are different species of bears that we can differentiate easily on behalf of their colors. the color of bears are black, brown, grizzly and white.