Plantain Nutrition Facts

It belongs to banana family. By trait they are starchy and low in sugar. you cannot eat it in raw form so better it is to cook. Serving it with savory dish will be more delicious like potato. It is very popular in western Africa and Caribbean countries. People prefer to fry or bake it. It is grown in tropical climate. It is named sometimes pasta of Caribbean. It is sold in frozen form from market. It is similar to banana but in ripping form becomes black. Color inside it is creamy, yellowish or light pink. It is rich in its nutritional value rather you may say it richest food of the world.

It is full of potassium so those people who have deficiency of potassium must eat it. Potassium is important mineral for heart and diminishes the possibility of hypertension. In addition, it has magnesium, phosphate, vitamin A, B6 and C which maintain vision, good skin and immune system.

Plantain Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 125ml

Weight 81g

Energy 94kcal

Energy 395kj

Protein 1g

Carbohydrate 25g

Total Sugar 11g

Total Dietary Fiber 1.9g

Total Fat tr g

Calcium 2mg

Iron 0.5mg

Sodium 4mg

Potassium 378mg

Magnesium 26mg

Phosphorus 23mg

Vitamin A 37RAE

Beta-carotene 300mcg

Lycopene 0mcg

Folate 21DFE

Vitamin C 9mg

Vitamin B12 0mcg