Pineapple Nutrition Facts

Pineapple is a rich fruit even exotic after banana. It was grown in South Africa initially then discovered by Europe. Its juice is exceptional. After banana, it is America’s favorite tropical fruit. Its season starts from March through June. However, in markets they remain available for whole year. It has matchless benefits. It regulates the gland and treats the problem of goiter, dyspepsia, high blood pressure, arthritis. People do complaints about worms in their intestines, they are recommended to take pineapple as it removes them.

It is a catalyst against diphtheria and other infections of throat. It is rich in vitamin C, manganese. Manganese is important mineral for health. It has Vitamin B1. It increases immunity that is good to fight against the diseases. It does help in digestion and makes smooth bowl movement. Whenever I am given opportunity to select the juice, I prefer pineapple juice or pineapple shake. It is simple awesome.

Pineapple Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 125ml

Weight 132g

Energy 79 kcal

Energy 330kj

Protein 1g

Carbohydrate 21g

Total Sugar 19g

Total Dietary Fiber 1.2g

Total Fat tr g

Calcium 18mg

Iron 0.4mg

Sodium 1mg

Potassium 160mg

Magnesium 18mg

Phosphorus 8mg

Vitamin A 3RAE

Beta-carotene 30 mcg

Lycopene 0mcg

Folate 7DFE

Vitamin C 12mg

Vitamin B12 0 mcg