People have a conception that making and canning pickle at home will be different. It is wrong. You can make pickle with the things available to you in your own kitchen. What you will need is a pot in which you can preserve. Some fruits have to be saved right at the moment, as they are so soft and for very short season. However, in case of beets, it is not so. We have them for long time.
If you want to make pickle at first time, a main thing is to follow the correct steps. There should be approximately 10-15 small beets, add 2 cups cider vinegar, ½ cup sugar, ½ cup water, 1 cup of peeled onion. 2 tsp salt, 2 tsp caraway seeds, 1 tsp of mustard seeds. In big pot of water soak beets till they get mild, rinse beets and make their pieces. Mix vinegar, sugar and water and boil them. Pouring boiling mixture over beets and process for 30 minutes.
Pickled, Sliced Beets Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 125ml
Weight 90g
Energy 28kcal
Energy 117kj
Protein 1g
Carbohydrate 6g
Total Sugar 5g
Total Dietary Fiber 1.9g
Total Fat tr g
Saturated Fat 13 g
Cholesterol 1.6mg
Calcium 174mg
Iron 133mg
Sodium 15mg
Potassium 15 mg
Magnesium 1mg
Phosphorus 13mg
Thiamin 0mg
Riboflavin 27 mg
Niacin 6NE
Folate 0DFE