Oat Bran Nutrition Facts

Start your day with the healthy breakfast. Whenever we think taking breakfast, we have so many options in front of us like yogurt, baked goods etc. Among them one healthy option is oat bran. It is husk of oat grain, which is good and tasty addition in the cereal family. It can be eaten in any form by adding in water or in milk, either cold or warm. It is accessible for everyone at any grocery store.

You can take it according to your diet plan. If you want to maintain balance diet then it will give you 231calories in a cup. We all know very well that adding grains in our diet may help us to weight loss, lowered cholesterol levels, blood glucose control and reduced risk of certain cancers. This can be considered a balanced diet. Soluble fiber can adjust insulin level.

It can be eaten in many forms like muffins, pancakes, waffles, breads and pastries.

Oat Bran Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 125mL

Weight 50g

Energy 122kcal

Energy 511kj

Protein 9g

Carbohydrate 33g

Total Sugar 1g

Total Dietary Fiber 5.2g

Total Fat 3g

Saturated Fat 0.7g

Cholesterol 0 mg

Calcium 29mg

Iron 2.7mg

Sodium 2mg

Potassium 281mg

Magnesium 117mg

Phosphorus 365mg

Thiamine 0.6mg

Riboflavin 0.11mg

Niacin 3.2 NE

Folate 26 DFE