Watermelon Nutrition Facts

Watermelon is very juicy fruit in summer that beats the heat. It is low in calories but having high nutritional value and also thirst quenching. There are vitamin C and A in form of beta-carotene. Potassium is another important element, which is found in it and works to control blood pressure. You may say it very light and healthy fruit.  It has lycopene that diminishes the risk of different cancers. People who suffer insomnia should eat it frequently because it improves sleep. Take few slices after dinner and extend your sleep by 27%.

It increases the energy level and its daily serving will enhance energy level by 23 %. As it is comprised of vitamin B6 that body uses to synthesize feel good dopamine.  If you have wounds on any part of your body or skin problem then surely take it. Do not refrigerate it for long time as its flavor and nutrients will be wasted.

Watermelon Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 125ml

Weight 80g

Energy 24kcal

Energy 100kj

Protein tr g

Carbohydrate 6 g

Total Sugar 5g

Total Dietary Fiber 0.3g

Total Fat tr g

Calcium 6mg

Iron 0.2mg

Sodium 1mg

Potassium 90mg

Magnesium 8mg

Phosphorus 9mg

Vitamin A 22RAE

Beta-carotene 243mcg

Lycopene 3639mcg

Folate 2DFE

Vitamin C 7mg

Vitamin B12 0mcg