Waffle Nutrition Facts

It is a cake type, which is prepared by dough. Waffle iron is used to cook it. It can be made in different ways. Different shapes can be made according to the shape of iron. People are fond of eating it all over the world. It can be more delicious by adding strawberries, chocolate, honey and ice cream.
Another kind is American waffle which is of round, square or rectangular shape and made by using baking powder. Eating American waffle in breakfast will be a scrumptious option. Americans got idea of making waffles from Holland.
It is really a mouth-watering dish and can be a good option for those who get tired for making same breakfast daily. It is a favorite dish for children because of it’s different colors of topping. it is easy to cook and light dish. So good news for diet conscious people!!!!!!!

Waffle Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1

Weight 33g

Energy 87 kcal

Energy 364kj

Protein 2g

Carbohydrate 13g

Total Sugar 2g

Total Dietary  Fiber 0.8g

Total Fat 3g

Saturated Fat 0.5g

Cholesterol 8mg

Calcium 77mg

Iron 1.5mg

Sodium 260mg

Potassium 42mg

Magnesium 7mg

Phosphorus 139mg

Thiamin 0.1mg

Riboflavin 0.16mg

Niacin 1.9NE

Folate 22DFE