Tomatoes Nutrition Facts

People get confused about tomato for being its vegetable or fruit but we may consider it both. Firstly it was grown in south America and later its harvesting expanded  all over the world. it bears cool climate. You may eat it in salads, add it in soups or gravies or even include in drinks. It is related to nightshade family.

It has many vitamins that is why good for health. By using it, you not only prevent ailments but also make your immune system strong. By including tomato in your diet you may prevent risk of prostate diseases and cancer. In olden days people used to think about tomatoes not good for health but now concepts are changed. It is good for colon and pancreatic health. It is comprised of vitamin c that provides help in producing collagen. Chain smokers should start eating tomato, as it is helpful in it. It improves the concentration level.

Tomatoes Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1

Weight 123g

Energy 22kcal

Energy 92kj

Protein 1g

Carbohydrate 5g

Total Sugar 3g

Total Dietary Fiber 1.5g

Total Fat tr g

Calcium 12mg

Iron 0.3mg

Sodium 6mg

Potassium 292mg

Magnesium 14mg

Phosphorus 30mg

Vitamin A 52RAE

Beta-carotene 552mcg

Lycopene 3165mcg

Folate 18DFE

Vitamin C 16mg

Vitamin B12 0mcg