Shortcake Nutrition Facts

Shortcake is a sweet biscuit and is typically made by the flour, sugar, baking powder and soda, salt, butter, milk or cream, and sometimes eggs. Mix the dry ingredients, and then I can cut and mix (or “combined”), until the mixture looks like cornmeal. Liquid ingredients are mixed together just until moistened, when the mixture wet. The mixture is then dropped spoonfuls on a baking pan and pour in the form of a cake, and baked until it is set.

The dessert, which is made by shortcake, is strawberry shortcake. Strawberries are sliced and mixed with sugar and keep it for an hour. Therefore, that juice of strawberries may come out and get mixed with sugar. Shortcake is cut and bottom is filled by juice, cream and strawberries. The topping of vanilla and sugar is done. It looks very delicious to me, why don’t you try at home?

Shortcake Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1

Weight 75g

Energy 234kcal

Energy 978kj

Protein 5g

Carbohydrate 34g

Total Sugar 8g

Total Dietary  Fiber 1.0g

Total Fat 8g

Saturated Fat 2.4g

Cholesterol 28mg

Calcium 106mg

Iron 1.7mg

Sodium 459 mg

Potassium 96 mg

Magnesium 12mg

Phosphorus 100mg

Thiamin 0.2mg

Riboflavin 0.24mg

Niacin 3.1NE

Folate 72DFE