Nectarine Nutrition Facts

It resembles to the peach in its taste, which is sweet and delicious. It is said “drupe” means surrounded by central single hard seed. Whole world likes this unique fruit because it is juicy, fragrant and sweet taste. It was grown in china first, then introduced in central Asia and Persia etc. it is juicy and creamy yellow or whitish color depending on its seed. You may feel problem in eating its seed because of its hardness.

We can distribute it in two types: free stone variety and clinging variety but it depends on how much seeds are firmly or freely stick to the pulp. Tree of this fruit is medium sized with arching branches. Growing it requires cool weather. Initially white or pinkish-white flowers grow in spring that are turned into fruits in June. Its texture is smooth.It has low calories and no saturated fat. You can call it a bundle of nutrients and vitamins.

Nectarine Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1

Weight 136g

Energy 60kcal

Energy 250kj

Protein 1g

Carbohydrate 14g

Total Sugar 11g

Total Dietary Fiber 2.3g

Total Fat tr g

Calcium 8mg

Iron 0.4mg

Sodium 0mg

Potassium 273mg

Magnesium 12mg

Phosphorus 35mg

Vitamin A 18RAE

Beta-carotene 204mcg

Lycopene 0mcg

Folate 7DFE

Vitamin C 7mg

Vitamin B12 0mcg