Mango Nutrition Facts

People wait for summer due to mango fruit. It is called king of all fruits due to its sweetness and rich nutrients. People call it super fruit as well.  Some people refer it tropical peach because it resembles to peach-like and pineapple-like flavor. Almost 100 types of mangoes are there to make us appeal towards them. By shape, they can be long, round or oval. After ripping, it smells so sweet. Some are of yellow colour , some green depending on variety.

Mangoes can  be eaten as a treatment of removing constipation as it eliminates waste from the colon. Tartaric acid, malic acid and a trace of citric present in it maintain alkali reserve of the body. If you want to gain weight, mix mango in milk and this shake will not only be yum but help to gain weight. Flowers of dried mangoes are used for treating diarrhea, chronic dysentery.

Mango Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1/2

Weight 104g

Energy 67kcal

Energy 282 kj

Protein 1g

Carbohydrate 18g

Total Sugar 15g

Total Dietary Fiber 1.9g

Total Fat tr g

Calcium 10mg

Iron 0.1mg

Sodium 2mg

Potassium 161mg

Magnesium 9mg

Phosphorus 11mg

Vitamin A 39RAE

Beta-carotene 461mcg

Lycopene 0mcg

Folate 14DFE

Vitamin C 29mg

Vitamin B12 0mcg