Lemon Meringue Nutrition Facts

Lemon meringue pie is a type of baked pie, Which is used as a desert  . it is made of short crust or  shortbread pastry, with lemon curd filling and a fluffy meringue topping. Its color is yellow same as lemon. Lemon meringue pie is normally prepared with only bottom piecrust, having no upper crust. The meringue is directly on top of the lemon filling. The temperature and added sugar in mixture specify the quality and toughness of the meringue. The meringue can be beaten into either soft or stiff peaks, and its baking timing is same as the lemon curd timings.

The temperature on which the pie is baked plays an important role. Everyone enjoys lemon-flavored custards, puddings and pies also. Lemon has been part of desserts since old times, sometimes in the form of lemon meringue pie or sometimes in the form of lemon custard or puddings.

Lemon Meringue Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1/6

Weight 113g

Energy 303kcal

Energy 1267kj

Protein 2g

Carbohydrate 53 g

Total Sugar 27g

Total Dietary  Fiber 1.4g

Total Fat 10g

Saturated Fat 2.0 g

Cholesterol 51mg

Calcium 63mg

Iron 0.7mg

Sodium 165mg

Potassium 101mg

Magnesium 17mg

Phosphorus 119mg

Thiamin 0.1mg

Riboflavin 0.24mg

Niacin 1.1NE

Folate 40DFE