Corn Pops Nutrition Facts

Corn pop s is crunchy sweetened popped-up corn cereal by Kellogg. Initially its name was sugar corn pops, which had been altered as corn pops.  American pops look like smooth and bumpy shape.  Corn pops having the same name and manufacturer have different taste and texture in different countries. They are made from milled corn. Every country has different material and regulatory agencies, which affect on its making etc. renowned companies get success due to their extensive research. They never apply same formula in all countries. Kellogg has not launched its same products for all countries but it launches according to the preferences of the people. Formula of cereal is changed for every country. No doubt, nutrients may vary according to country but fat, cholesterol and protein remain same.

In order to save them from being musty and flat, they are packaged in a foil-lined bag. In some countries wheat starch and coconut oil is also added.

Corn Pops Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 250ml

Weight 33g

Energy 130kcal

Energy 544kj

Protein 1g

Carbohydrate 30g

Total Sugar 12g

Total Dietary  Fiber 0.4g

Total Fat tr g

Saturated Fat 0g

Cholesterol 0mg

Calcium 2mg

Iron 4.4mg

Sodium 192mg

Potassium 26mg

Magnesium 3mg

Phosphorus 13mg

Thiamin 0.7mg

Riboflavin 0.01mg

Niacin 1.8NE

Folate 40DFE