Marshmallow is sweet and soft confection. What to talk about children, elders are fond of it. Many countries take credit of making it first but chocolate –coated marshmallow were first produced by Denmark approximately 200 years ago. Marshmallow contains sugar, corn, syrup, water and gelatin, which is softened in hot water. Different flavor can be added in it. In some recipes of marshmallows, egg white is used.
Its taste is doubled when it is dipped in chocolate. You can get it from market or make at home even. For the purpose of eating or serving in front of guests, you can attach them with toothpick. Presence of sucrose makes it sweet like other candies. As there is gelatin mixed with protein, which gives rise to the mixture. They can be eaten at any time with anything. In winter, eating marshmallows with a cup of hot coffee will be wonderful.
Chocolate Coated Marshmallow Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 2
Weight 30g
Energy 129 kcal
Energy 541 kj
Protein 1g
Carbohydrate 21g
Total Sugar 14g
Total Dietary Fiber 0.6 g
Total Fat 4g
Saturated Fat 2.2g
Cholesterol tr mg
Calcium 6mg
Iron 0.9mg
Sodium 46mg
Potassium 43 mg
Magnesium 11mg
Phosphorus 29mg
Thiamin tr mg
Riboflavin 0.06mg
Niacin 0.4NE
Folate 11DFE