Cheesecake with Cherry Topping Nutrition Facts

Cheesecake is not a cake, it is a pie, which is comprised of graham cracker, or cookie crumbled crust and having soft cheese filling. Cream cheese is most utilized cream in United States. Other kinds of cheese are also used. Cheese of different flavors is available from chocolate to key lime.

You have both options, whether to bake it or keep it no-bake. In bake, there are eggs in cooking cheesecake and it has creamy rich texture. In no-bake, it has fluffy light filling. You can use gelatin to give it rise. Both kind of cakes need to be put in the refrigerator. It is up to you in order to make it more fresh , you can add nuts, fruits or candies, berries, cherry topping or chocolate syrup. On its topping you can use all these things.

People of New York use heavy cream instead of cream cheese and give smooth texture to it.

Cheesecake with Cherry Topping Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1/8

Weight 168g

Energy 459 kcal

Energy 1920kj

Protein 11g

Carbohydrate 55g

Total Sugar 45g

Total Dietary  Fiber 0.8g

Total Fat 23g

Saturated Fat 8.8g

Cholesterol 75mg

Calcium 65mg

Iron 1.6mg

Sodium 496mg

Potassium 146mg

Magnesium 12mg

Phosphorus 124mg

Thiamin tr mg

Riboflavin 0.24mg

Niacin 2.8NE

Folate 23DFE