Cantaloupe Melon Nutrition Facts

It is another delicious fruit, which is eaten in summer season. It is not only a fruit but also a treatment. It takes out stones in the lungs by making it thin day by day. It fulfills the deficiency of glucose in our body. It kills those germs that cause hepatitis. If you feel feet itching, then start eating it and you will feel difference in few days. Even complexion complexed people in summer, may make it fairer by using cantaloupe. Impuissant people should eat it.

It can be preserved for a long time either after cutting open or before cutting open. By its appearance we cannot identify its ripeness and unripe fruit taste like styrofom. In hot weather, we need to hydrate ourselves and here it is for you- cantaloupe juice with vanilla. Obtain such cantaloupe which is edible , so must check before buying that it should look mature, heavy due to size.

Cantaloupe Melon Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 125ml

Weight 85g

Energy 29kcal

Energy 120kj

Protein 1g

Carbohydrate 7g

Total Sugar 7g

Total Dietary Fiber 0.6g

Total Fat tr g

Calcium 8mg

Iron 0.2mg

Sodium 14mg

Potassium 226mg

Magnesium 10mg

Phosphorus 13mg

Vitamin A 143RAE

Beta-carotene 1708mcg

Lycopene 0mcg

Folate 18DFE

Vitamin C 31mg

Vitamin B12 0mcg