In united states and Canada, it is popular as Apple crisp and in united kingdom it is famous for Apple crumble. It is such dessert, which has baked apples having crisp crust. It has many ingredients like cooked apple, butter, sugar, flour, cinnamon, oat, brown sugar, ginger and nutmeg. Instead of apple you can use other fruits like peaches, berries, pears etc. its common alternative is ‘apple rhubard crisp, where rhubarb gives tangy taste contrast to apple. I have seen many sweet dishes, which are decorated apples with sweet toppings, but no one can be like apple crisp. Other desserts might not have so many variants.
It is enriched with sugar and fat so eat it in reasonable quantity. It may not be good news for diabetic patient because sugar increases the risks of diabetes, obesity, tooth collapse and heart disease. Similarly desserts containing high fat can make us to encounter heart disease.
Apple Crisp Nutritional Value, Data, Information, Content, Label, List and Benefits
Measure 125ml
Weight 128g
Energy 206kcal
Energy 863kj
Protein 2g
Carbohydrate 39 g
Total Sugar 25g
Total Dietary Fiber 1.8g
Total Fat 4g
Saturated Fat 0.9g
Cholesterol 0mg
Calcium 45mg
Iron 1.0mg
Sodium 449 mg
Potassium 100mg
Magnesium 10 mg
Phosphorus 36mg
Thiamin 0.1mg
Riboflavin 10mg
Niacin N/A NE
Folate 31DFE