By name and looks, it gives us idea of very delicious cake. There are four main ingredients in it flour, butter, eggs and sugar. Traditional recipe makes larger cake, which can be more than the required quantity so ingredients can be adjusted according to the size of the family. If ratio is kept same, the result will be identical to that traditional recipe. If you want to produce some moist in the cake then use some butter instead of cooking oil. In United States another cake “sour cream pound cake is very popular”. In it at the place of butter soar cream is used. Therefore, the moist cake is produced with some tangy flavor. Change of composition may change the texture but the name of cake remains the same.
In American English fruitcake is given the name of “pound cake”. In British recipe it is made by adding flour, butter, eggs, sugar and many kinds of dried fruit etc.
Pound Cake Nutritional Value, Data, Information, Content, Label, List and Benefits
Total Sugar 22g
Total Dietary Fiber 0.4g
Total Fat 23g
Saturated Fat 4.1 g