Pound Cake Nutrition Facts

By name and looks, it gives us idea of very delicious cake. There are four main ingredients in it flour, butter, eggs and sugar. Traditional recipe makes larger cake, which can be more than the required quantity so ingredients can be adjusted according to the size of the family. If ratio is kept same, the result will be identical to that traditional recipe. If you want to produce some moist in the cake then use some butter instead of cooking oil. In United States another cake “sour cream pound cake is very popular”. In it at the place of butter soar cream is used. Therefore, the moist cake is produced with some tangy flavor. Change of composition may change the texture but the name of cake remains the same.

In American English fruitcake is given the name of “pound cake”. In British recipe it is made by adding flour, butter, eggs, sugar and many kinds of dried fruit etc.

Pound Cake Nutritional Value, Data, Information, Content, Label, List and Benefits

Measure 1/10

Weight 91g

Energy 391kcal

Energy 1633kj

Protein 5g

Carbohydrate 42g

Total Sugar 22g

Total Dietary  Fiber 0.4g

Total Fat 23g

Saturated Fat 4.1 g

Cholesterol 96mg

Calcium 22mg

Iron 2.1mg

Sodium 368mg

Potassium 66mg

Magnesium 7mg

Phosphorus 59mg

Thiamin 0.2mg

Riboflavin 0.23mg

Niacin 3.0NE

Folate 62DFE